Looking for fruit and vegetables grown without synthetic sprays around Perth and the wider WA region? This guide explains how spray-free and organic growers typically sell, what you can expect to pay, and how to choose a supplier you can trust. It features growers listed in our directory, from Margaret River to the Perth Hills and beyond.
Lake Janis Farm is a family-run regenerative and biological farm in Pemberton, WA, focused on growing nutrient-dense food. They produce certified organic avocados and Gold Dori kiwifruit, along with year-round grass-fed Jersey beef.
Holistic regenerative family farm in Rosa Brook; WA Landcare Farming Award 2019. Farm shop open by appointment plus online orders for next-day collection: open-range eggs, egg pasta, grass-finished beef/lamb, seasonal vegetables and soil amendments. Organic/biodynamic practices (not stated as certified).
Organic farm shop, cafe and community space in Margaret River. Grows its own produce (Wagtail's patch) and partners with Wren's farm in Karridale and other organic growers for produce boxes.
Four-generation WA farming family selling farm-direct produce boxes at 7 Perth farmers markets and via delivery (The Peoples Pasture). Mix of conventional, spray-free and organic lines — dedicated certified organic range sourced from Maus Organics; confirm growing practice per box.
Small family farm certified organic and biodynamic (Demeter). Sells carrots, beetroot, tomatoes and heirloom vegetables Dec-Apr at Margaret River Farmers' Market, plus biodynamic avocados (Oct-Dec), capers and wine. Farm tours and accommodation on site. Owners Lara & Jamie McCall.
Saturday morning farmers market at Perth City Farm dedicated to organic, biodynamic and spray-free WA produce, supporting small local WA growers — a key aggregation point for spray-free market gardeners in Perth.
Certified organic and biodynamic seasonal fruit & veg boxes delivered in Perth, sourced from WA biodynamic and organic farming families. Also trades at Subiaco Farmers Market every Saturday 8am-12pm.
100% certified organic and biodynamic seasonal produce boxes and grocery home delivery, free Perth metro delivery. Sources exclusively from certified organic producers. ABN 61632750111.
Spray-free and organic growers in and around Perth cover a wide spread of the state, from the cooler southern regions like Pemberton, Manjimup and Margaret River through to the Perth Hills, the Swan Valley, and up north to Carnarvon. Because WA's growing zones are so varied, the produce on offer changes with the season and the region. Southern growers tend to do well with leafy greens, brassicas, stone fruit and berries, while warmer northern areas like Carnarvon are known for a longer tomato, capsicum and melon season.
"Spray-free" and "certified organic" are not the same thing. Certified organic growers are audited against a national standard and can carry a logo from bodies such as ACO (Australian Certified Organic) or NASAA. "Spray-free" is a claim made by the grower that they don't use synthetic sprays, but it isn't independently audited unless they're also certified. Both can be perfectly good options — the key is understanding which one you're buying and asking questions if you're unsure.
This page features growers including Lake Janis Farm (Pemberton / Manjimup), Gathered Organics and Burnside Organic Farm (Margaret River), Perth Organics in Caversham, Blueberry Bliss Bindoon, Agia Skepi Family Farm in Lower Chittering, Dirty Clean Food in Malaga, and several others across the state. Ratings and review counts vary widely, so it's worth reading recent reviews before committing to a regular order.
There are a few common ways to buy spray-free and organic produce in WA:
Some growers combine several of these. It's common to see a farm sell at the gate and also supply a market stall or a delivery service.
Prices vary a lot by season, region, certification and how you buy, so treat the following as a rough guide only — always confirm current pricing with the supplier.
Certified organic produce usually sits at the higher end of these ranges. Buying seasonal, in-region and in bulk (or through a co-op) is generally the cheapest approach.
Asking these upfront saves surprises and helps you find a grower whose approach and location genuinely fit how you shop. Use the listings on this page as a starting point, then contact growers directly to confirm current produce, pricing and how to order.
Or read the full spray-free fruit & veg guide, or browse all Perth producers.
Certified organic growers are independently audited against a national standard and can display a logo from a body such as ACO or NASAA. "Spray-free" is a claim the grower makes about not using synthetic sprays, but it isn't independently audited unless they're also certified. Ask the grower what their claim covers.
You can buy at the farm gate, from farmers market stalls, through weekly delivery or veg box services, or via food co-ops and buying groups. This page lists growers across WA, from Margaret River and Pemberton to the Perth Hills, Swan Valley and Carnarvon.
As a rough guide, leafy greens run around $3–$8 a bunch, common vegetables around $4–$10 per kg, and mixed veg boxes around $35–$70. Certified organic tends to sit at the higher end. Prices change with season and region, so always confirm current pricing with the supplier.
Look for a certification logo or number from a recognised body such as ACO (Australian Certified Organic) or NASAA. If it isn't displayed, ask the grower directly. If they describe themselves as spray-free rather than certified, ask exactly what practices that involves.
It depends on the region. Cooler southern areas like Pemberton and Margaret River are strong on leafy greens, brassicas, stone fruit and berries, while warmer northern areas such as Carnarvon have a longer season for tomatoes, capsicums and melons. Ask your grower what's available that week.