Overview
Cheesemakers working with raw-milk styles permitted under FSANZ rules, plus artisan farmhouse cheese.
This guide covers how buying works, what to look for in a good producer, and typical costs — so you can find the right supplier for raw milk cheese with confidence.
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Good to know
Many producers sell through several channels — check the listing for farm-gate hours, market stalls and delivery areas before you travel.
What to look for
Certification (ACO or NASAA) wherever organic claims are made.
Transparency about growing or production practices — good producers welcome questions.
Clear information on how they sell: farm-gate hours, market days, delivery areas or membership.
Top raw milk cheese producers
Find raw milk cheese near you
This is general guidance, not health or legal advice. Always follow FSANZ food-safety guidance and confirm details (certifications, availability, how products are sold) directly with the producer.