Looking for genuinely fresh, spray-free and certified organic produce around Perth and Western Australia's South West? This guide covers farms and farm gates selling direct — from the Margaret River region and the hills through to Carnarvon — and how to buy from them.
Lake Janis Farm is a family-run regenerative and biological farm in Pemberton, WA, focused on growing nutrient-dense food. They produce certified organic avocados and Gold Dori kiwifruit, along with year-round grass-fed Jersey beef.
Holistic regenerative family farm in Rosa Brook; WA Landcare Farming Award 2019. Farm shop open by appointment plus online orders for next-day collection: open-range eggs, egg pasta, grass-finished beef/lamb, seasonal vegetables and soil amendments. Organic/biodynamic practices (not stated as certified).
Organic farm shop, cafe and community space in Margaret River. Grows its own produce (Wagtail's patch) and partners with Wren's farm in Karridale and other organic growers for produce boxes.
Four-generation WA farming family selling farm-direct produce boxes at 7 Perth farmers markets and via delivery (The Peoples Pasture). Mix of conventional, spray-free and organic lines — dedicated certified organic range sourced from Maus Organics; confirm growing practice per box.
Small family farm certified organic and biodynamic (Demeter). Sells carrots, beetroot, tomatoes and heirloom vegetables Dec-Apr at Margaret River Farmers' Market, plus biodynamic avocados (Oct-Dec), capers and wine. Farm tours and accommodation on site. Owners Lara & Jamie McCall.
Organic co-op style store stocking raw A2 goat milk.
Saturday morning farmers market at Perth City Farm dedicated to organic, biodynamic and spray-free WA produce, supporting small local WA growers — a key aggregation point for spray-free market gardeners in Perth.
Certified organic and biodynamic seasonal fruit & veg boxes delivered in Perth, sourced from WA biodynamic and organic farming families. Also trades at Subiaco Farmers Market every Saturday 8am-12pm.
The farms and producers listed on this page sell direct to the public, cutting out the middle steps between paddock and plate. Depending on the season and the operation, you'll find seasonal vegetables, fruit (including stone fruit, avocados and berries), leafy greens, herbs, eggs and sometimes value-added goods like preserves. Some are certified organic or biodynamic; others describe themselves as spray-free or chemical-free without formal certification. It pays to know the difference, which we cover below.
Western Australia's growing regions are spread out. The Margaret River and South West areas (Rosa Brook, Nannup, Pemberton/Manjimup, Capel and Upper Capel) tend to have small-scale market gardens and orchards, while Carnarvon up north is a major fruit and vegetable bowl. Closer to the city, you'll find shopfronts and delivery-focused businesses in Perth itself and in outer suburbs like Wangara and Keysbrook.
Direct-sale farms typically use one or more of these channels:
Because hours, stock and delivery zones change with the season, treat any listing here as a starting point and confirm details directly with the producer.
Prices vary widely by season, region, certification and how the produce is sold. As a rough guide only (and subject to change), you might expect:
Certified organic produce often sits at the higher end. These figures are indicative only — always check current pricing with the supplier.
Look for certification when organic claims are made. In Australia, the words "organic" and "biodynamic" carry the most weight when backed by a recognised certifier such as Australian Certified Organic (ACO) or NASAA. Certified producers carry a logo and a certification number you can verify. If a farm says "spray-free" or "chemical-free" without certification, that's not necessarily a red flag — many small honest growers operate this way — but it does mean you're relying on their word rather than an independent audit.
Value transparency. Good producers are happy to tell you how they grow or make their food: what they spray (or don't), how they manage soil and pests, and where things come from. Vagueness or reluctance to answer is worth noting.
Read the reviews, but read them properly. Ratings on this page range from 5★ down to 1.2★. A high rating from many reviews (like The Peoples Produce at 4.8★ across 110 reviews) tells you more than a perfect score from a handful. New or small operations with no reviews yet (several here) simply haven't been rated — that's not a mark against them.
Match the supplier to how you want to shop. If you want to visit a farm gate or pick your own, choose a regional grower with public access. If you're in the suburbs and want it delivered, a Perth-based box scheme will suit you better.
Before you buy, consider asking:
Some farms in WA and elsewhere market raw (unpasteurised) milk as cosmetic or "bath" milk, or operate herd-share arrangements. It's worth being clear: in Australia, raw milk cannot legally be sold for human consumption. Any raw-milk products you come across are marketed for other purposes, and we don't make or endorse any consumption or health claims about them. For the current rules, see FSANZ guidance on raw milk.
This page features a mix of established and newer WA producers, including Lake Janis Farm (Pemberton/Manjimup), Margaret River Organic Farmer, The Peoples Produce (Perth), The Little Big Store (Wangara), Merri Bee Organic Farm (Nannup), Blueberry Bliss Bindoon, and several South West and Carnarvon growers. Ratings and review counts are shown to help you compare, but always confirm current stock, certification and hours directly.
Or read the full organic farms & farm gates guide, or browse all Perth producers.
No. Some carry formal certification (such as ACO or NASAA) while others describe their produce as spray-free or chemical-free without certification. If certification matters to you, ask the producer directly for their certifier and certification number.
Some offer farm gate sales or pick-your-own, while others sell mainly through markets, delivery or box schemes. Farm gate hours are often seasonal and limited, so always check with the producer before making the trip.
Yes — Perth-based operators such as The Peoples Produce commonly offer online ordering and home delivery, often via weekly produce boxes. Delivery zones and cut-off times vary, so confirm the details when you order.
As a rough guide, vegetables often run $4–$10 per kg or bunch, fruit around $5–$12 per kg, and mixed boxes around $35–$70. Certified organic tends to sit higher. These ranges are indicative only and change with the season.
Raw (unpasteurised) milk cannot be sold for human consumption in Australia. Some suppliers market raw milk as cosmetic or bath products, or run herd-share arrangements. For the current rules, refer to FSANZ guidance on raw milk.