Raw (unpasteurised) milk is generally not permitted to be sold for human consumption in Australia, with narrow licensed exceptions (e.g. NSW-licensed raw goat's milk and certain aged raw-milk cheeses). Listings describe how each supplier markets their products (e.g. cosmetic/bath milk, herd shares, licensed exemptions) — verify a supplier's licensing directly with them and always follow FSANZ guidance.
Pecora Dairy
4.2(44)·📍 Robertson (Southern Highlands), Sydney NSW
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About
Artisan sheep dairy; first Australian producer licensed by the NSW Food Authority to make raw (unpasteurised) milk cheese. Flagship 'Yarrawa' is Australia's first non-cooked raw milk cheese — fully legal aged raw-milk cheese pathway. On-farm cheese & wine venue; sold via independent retailers.
What they offer
Location
91 Hoddle St, Robertson NSW 2577, Australia
Enquiry
It's free
Quick facts
Certified organicConfirm with producer