Brisbane and its surrounds are well served by farmers and growers markets where local producers sell direct to the public. This guide covers what these markets typically offer, general price ranges, and how to pick a supplier you can trust. We currently feature a handful of markets across the region, from Windsor in inner Brisbane to Dagun near Gympie.
Spray-free living culinary herbs, gourmet greens, edible flowers and seedlings at 135 Hawthorn Rd, Burpengary. Sells via REKO Samford and REKO Dayboro Saturday markets, farm tours by booking.
Stephen & Angela Pennell's certified organic vegetable farm in the Fassifern Valley (pumpkin, silverbeet, broccoli, tomatoes, sugar snap peas); supplies Brisbane organic markets and local outlets incl. Joy Wholefoods.
Brisbane's only fully organic farmers market, at Northey Street City Farm every Sunday 6-11am — certified organic fruit & veg direct from farmers, plus meats, dairy, eggs, honey and groceries.
Held Thursday afternoons from 4pm to 8pm, Mackay Riverside Market serves as a delivery and pickup point for raw A2 goat milk in Central Queensland, alongside stalls offering fresh produce and artisan goods.
Brisbane's Sunday organic farmers market (6-11am) at 16 Victoria St, Windsor. Produce vendors must be certified organic or in-conversion (ACO, NASAA, Demeter, OFC etc.).
Saturday growers-only market at the historic Dagun Railway Station, Mary Valley (16km south of Gympie). Most fresh produce is chemical-free or organic; growers commit to no toxic chemicals or sprays, regenerative and sustainable practices. Run by Mary Valley Country Harvest Co-operative.
Ray & Samantha Palmer's certified organic family farm at 45 Dunn Rd, Pozieres near Stanthorpe; constantly changing vegetables, herbs, berries and fruit sold via Stanthorpe and Warwick pop-up shops, farmers markets (incl. Northey Street Brisbane) and CSA-style supply.
Farmers and growers markets around Brisbane are where local producers set up stalls to sell straight to the public. On any given weekend you'll usually find seasonal fruit and vegetables, eggs, honey, bread and baked goods, small-batch preserves, herbs and seedlings, and sometimes meat, cheese and pantry staples. Some markets lean strongly towards certified organic and spray-free growers — Northey Street Organic Farmers Market in Windsor is a long-running example that draws a regular crowd of shoppers looking for chemical-free produce.
The range shifts with the seasons. Summer brings stone fruit, tomatoes, mangoes and leafy greens, while winter is strong on brassicas, citrus and root vegetables. Buying at a market usually means the produce was picked recently and hasn't travelled far, which is a big part of the appeal.
Most sales happen at the market stall itself — you turn up, browse, and pay the grower directly (cash is still common, though many now take cards). Beyond the stall, some producers offer:
Growers markets like Dagun Growers Market near Gympie tend to be community-focused, with local farmers and makers selling within a small catchment. Regional markets such as Mackay Riverside Market run on the same principle further north.
Prices vary widely by season, season, growing method and supply, so treat the following as a rough guide only — always check on the day:
Certified organic and spray-free produce usually costs more than conventional, reflecting the growing practices and smaller scale. Prices at markets also move with weather events and gluts, so a bumper season can bring real bargains.
A few things separate a good market supplier from the rest:
Certification. If a stall claims to be organic, look for certification from a recognised body such as Australian Certified Organic (ACO) or NASAA. Certified producers carry a certification number and can show their paperwork. "Spray-free" or "chemical-free" are not certified terms, so if a grower uses them, ask what they mean in practice.
Transparency. Good producers are happy to talk about how and where they grow or make their products. Vague answers or reluctance to discuss farming practices are worth noting.
Reviews and reputation. Ratings and word of mouth help. Northey Street Organic Farmers Market, for instance, carries a strong rating across hundreds of reviews, which reflects a well-established market. Newer or smaller markets may have fewer reviews simply because of scale, not quality.
Consistency. Regular stallholders who show up week after week tend to be reliable, and you can build a relationship with them over time.
When you're at a stall, a few simple questions tell you a lot:
Buying direct means you can get straight answers from the person who grew or made the food — one of the biggest advantages of markets over supermarkets.
This page features Northey Street Organic Farmers Market (Windsor) and the closely associated Northey Street City Farm Organic Farmers Market, both in inner-north Brisbane, along with Dagun Growers Market near Gympie and Mackay Riverside Market further north. Between them they cover certified organic shopping close to the city and community-focused growers markets in regional Queensland. Check each market's own hours and location before heading out, as trading days can change seasonally or around public holidays.
Or read the full farmers markets guide, or browse all Brisbane producers.
Most markets run weekly on a set morning, commonly Saturday or Sunday. Northey Street's organic market in Windsor is a regular fixture. Always check the individual market's current hours before you go, as trading days can change around holidays and seasons.
It varies. Some markets, like Northey Street Organic Farmers Market, focus on certified organic and spray-free growers. At others you'll find a mix. If organic status matters to you, look for certification from bodies like ACO or NASAA and ask the stallholder directly.
Prices vary by season and growing method. Certified organic and pastured products usually cost more than supermarket equivalents, while in-season gluts can be cheaper. Use any prices as a rough guide only and check on the day.
Raw (unpasteurised) milk cannot legally be sold for human consumption in Australia. Some suppliers market raw milk products as cosmetic or bath milk, or run share arrangements. For information on milk safety and the law, refer to FSANZ at foodstandards.gov.au.
Many do. Beyond the stall, some producers offer farm gate sales, home delivery, subscription veg boxes, or co-op and buying-group arrangements. Ask the grower at the market what options they run and where pickup points are.