Raw (unpasteurised) milk is generally not permitted to be sold for human consumption in Australia, with narrow licensed exceptions (e.g. NSW-licensed raw goat's milk and certain aged raw-milk cheeses). Listings describe how each supplier markets their products (e.g. cosmetic/bath milk, herd shares, licensed exemptions) — verify a supplier's licensing directly with them and always follow FSANZ guidance.
Prom Country Cheese
About
Fifth-generation South Gippsland farm; Victoria's first Dairy Food Safety Victoria-licensed raw milk cheese facility. Handmade certified organic raw (sheep) milk cheeses incl. 'Moyarra Reserve' - legal raw milk product under FSANZ Standard 4.2.4 (aged raw milk cheese), not a drinking-milk supplier. Farm shop and cheesemaking classes.
What they offer
Location
275 Andersons Inlet Rd, Moyarra VIC 3946, Australia