Freed.Me Gluten Free Bakery

Name: Freed.Me Gluten Free Bakery
Address: G10/4 Gribble St, Gungahlin ACT 2912, Australia, Gungahlin, ACT, AU
Telephone: +61 450 014 808
Rating: 5

5.0(3)·📍 Gungahlin, Canberra ACT

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About

Freed.Me is a 100% gluten-free bakery in Gungahlin, founded by chef Laura Convers in 2024, making breads, focaccia, pastries and 48-hour-ferment sourdough with avocado oil in place of seed oils, organic ingredients and no processed sugar. Find them at their Saturday shopfront, the Southside Farmers Market, and stockists including The Allergy Centre, Mountain Creek Wholefoods and select IGA stores in Chisholm, Kambah and Yarralumla.

What they offer

Seed-Oil-Free Foods

Producers and kitchens that make foods without industrial seed oils — using olive oil, butter, tallow or coconut oil instead.

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Location

G10/4 Gribble St, Gungahlin ACT 2912, Australia

Enquiry

It's free

Quick facts

Certified organicConfirm with producer

Phone+61 450 014 808