Real food producers in Hobart

Spray-free regenerative farm in the Huon Valley: vegetables, strawberries, tomatoes and eggs; farm tours and direct farm visits to buy produce.

Tamar Valley orchard/cidery selling around 80 varieties of fresh no-spray seasonal apples (Feb–June) at Harvest Launceston market, plus cider from the mill and online.

Chemical-free market garden and edible-plant nursery in the foothills of kunanyi/Mt Wellington run by Paulette Whitney. Sells produce, preserves, seeds and unusual edible plants at Salamanca Market (Saturdays) and a roadside stall at the Neika farm.

Organic farm in the upper Forth River valley near Cradle Mountain growing up to 70 crops (vegetables, potatoes, fruit, seedlings). Weekly stall at Harvest Launceston plus Open Food Network webshop with deliveries/pickup points in Lorinna, Deloraine and Launceston.

Valley Fresh Farm is a Huon Valley producer growing chemical-free fruit, vegetables and seedlings, with updates shared mainly through Facebook.

Wynyard wholefood and supplement shop: scoop-your-own wholefoods, local honey on tap, no-tox cleaning products on tap. New owner Jade Bird (2024); moved to larger premises March 2026.

Permaculture farm in the Huon Valley handcrafting grass-fed tallow balms, lip balms, salves and shampoo bars plus honey, elderberry syrup, jams, vinegars, garlic and seeds.

NASAA certified 'A' grade organic (cert no. 7029). Organic baby vegetables, salad leaves, microgreens, herbs and berries; sold via green grocers and restaurants throughout Tasmania.