Adelaide Hills brand rendering grass-fed, pasture-raised tallow from a local Adelaide Hills farm, processed in-house. Sells a food-grade Cooking Tallow (300ml) alongside a larger tallow skincare range (balms, body butter, lip balms). Facebook via facebook.com/share/18eK7ysN1c.
Small Adelaide Hills biodynamic farm with a farm gate shop (open daily ~10am-4pm in season) selling seasonal fruits, nuts and fresh chestnuts, plus biodynamic compost, farm tours and workshops.
Eyre Peninsula farm-gate producer of 100% grass-fed & grass-finished beef, pork and rendered grass-fed beef tallow (300g $20) — a single-ingredient seed-oil-free cooking fat. Farm pickup plus deliveries to Coffin Bay, Cummins, Tumby Bay, Port Lincoln and Adelaide.
Adelaide Hills-based home delivery of local certified organic fruit and veg boxes, prioritising SA-grown produce from local farms; also bakery, pantry, body and home care. Free delivery over $50 across SA delivery zones.
NASAA certified organic produce trader inside the Adelaide Central Market — certified organic and locally grown fruit and vegetables plus organic bulk foods (nuts, seeds, grains), available every market day.
Kalangadoo Organics is a certified organic apple orchard on South Australia's Limestone Coast, run by the McColl family, selling apples and apple juice direct from the farm. The apple season is a highlight each year, though timing depends on the harvest, with 2026 stock already sold out.
Organic, no-till permaculture market garden in the Adelaide Hills run by ex-chef Jackson Bennett (est. 2022); CSA produce delivered ultra-fresh to most Adelaide suburbs. Uncertified but chemical-free/no-till.
Fleurieu Peninsula mixed farm selling vegetables, grass-fed beef and lamb, eggs and raw honey direct; organic management with no sprays, rotational grazing and permaculture principles (uncertified).